![]() Stir all the time, taking care to scrape the sides, corner and bottom of the pan to stop any burning ![]() If this happens, the chocolate will seize and the mixture will split and spoil your fudge. Do not leave the pan, as it can rapidly overheat. Once the chocolate starts to melt, keep stirring it. Step Three – Warm the pan on the lowest heat (I find a heat diffuser ring is helpful). Then break up the chocolate and put it on top of the milk, along with half the After Eights. Chop the rest of the After Eights into pieces. Step Two – Pour the condensed milk into a saucepan. Step One – Prepare your trays as shown in the method above. If you haven’t got a microwave, then you can easily make this fudge on the stove top! Small batches also means more batches and more chances to experiment with flavours. Half a can of condensed milk is also the quantity I need for a batch of my no churn ice cream, so I can make two recipes from one can! This makes 18–24 squares and lasts us a good week. I normally cook for two, so I make a relatively modest batch with half a can of condensed milk. Half Batch / Small Batch Condensed Milk Fudge
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